Seasonal Busser - 7 on State Restaurant, State Street

Macy's•Chicago, IL

6h•$17 - $20

About The Position

The Bus Person’s primary responsibility is to maintain a clean and inviting dining room and a clean, stocked workstation while providing caring hospitality to customers. The role follows Food Division standards and best practices and supports servers, expeditors, and customers as needed.

Requirements

No education or experience required.
Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
Ability to work a flexible schedule with retail hours, including days, evenings, weekends, and/or holidays.
Ability to stand and walk for prolonged periods.
May need to reach, crouch, kneel, and stoop.
Frequently lift or move up to 25 pounds.
Frequent use of computers and other technology, including handheld equipment and a cash register, and ability to process register transactions.

Responsibilities

Clear and set tables according to company standards.
Sort plateware, glassware, and flatware in the dish room.
Recycle where applicable.
Ensure the dining room is properly set for customer service.
Perform assigned daily cleaning tasks.
Effectively assist multiple customers.
Know servers’ duties and responsibilities, table numbers, and station assignments.
Follow food safety standards and maintain the work area and equipment in accordance with Health Department standards.
Open and close the area using the appropriate checklist and verify completion with the Manager on Duty before leaving.
Assist servers and expeditors and run food to customers when needed.
Maintain stock levels and product-presentation standards.
Collect trash and discard it in the appropriate compacting receptacle.
Follow station-specific duties and responsibilities.
Maintain personal hygiene and professional dress in compliance with Food Division and Health Department standards.
Perform other duties as needed.