Busser - Sage Restaurant - Seasonal

PROMONTORY CLUB MASTER•Park City, UT

10d•$15 - $15•Onsite

About The Position

The Promontory Club is hiring a seasonal Food and Beverage Fine Dining Busser for its Sage restaurant in Park City, Utah. The role serves club members in a friendly and professional manner consistent with the club’s dining standards. The position is available for evenings Thursday through Monday and may require working in any Promontory food and beverage outlet. Uniforms are provided. The busser helps provide beverage service and a clean, pleasant dining experience by clearing, sanitizing, and resetting tables, keeping the restaurant tidy, and coordinating regularly with hosts and servers. The role includes opening and closing side work, following safety and security procedures, and supporting a positive dining experience through other assigned duties. Wages start at $15.00 per hour plus tips, with compensation determined based on experience.

Requirements

Must be at least 16 years of age.
Must have or be able to acquire a State of Utah food handler’s certification within the first two weeks of employment.
Must have good written and verbal communication skills.
Must have strong attention to detail and be able to multitask in a fast-paced environment while maintaining professionalism.
Must be authorized to work in the United States without sponsorship.
Must be able to stand for extended periods.
Must be able to lift 15 pounds frequently and 50 pounds occasionally.
Must be willing to work various hours, nights, holidays, and weekends when needed, and in any Promontory food and beverage outlet when required.

Nice To Haves

High school diploma or GED preferred.
One year of previous bussing experience preferred.
Previous experience working with a P.O.S. system preferred.

Responsibilities

Greet members in a friendly and professional manner.
Help perform beverage service.
Clear, sanitize, and reset tables to provide a clean and pleasant dining experience.
Clear plates, glasses, and flatware from tables appropriately and promptly.
Maintain the cleanliness and neatness of members’ tables and restaurant areas, including floors, doors, windows, and countertops, during and after meals.
Communicate regularly with hosts and servers.
Complete assigned opening and closing side work.
Work independently and collaboratively, be punctual, and maintain a well-groomed appearance.
Follow company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; and complete safety training and certifications.
Perform other duties as assigned or required to ensure members have a positive dining experience.