Seasonal Busser

Saks • Plano, TX

4d • $2 - $9

About The Position

The Seasonal Busser maintains setup in the dining rooms and supports food and beverage service consistent with Neiman Marcus’s standards. The role involves maintaining tables, delivering items and orders, supporting kitchen and service staff, and keeping the dining room, bus station, and workstation clean and stocked. The position requires a flexible schedule based on business needs, including evenings, weekends, and holidays, and involves standing, bending, climbing stairs, and lifting and carrying up to 35 pounds.

Requirements

• High school diploma or GED preferred.
• Experience serving food and beverages and following proper table-service guidelines.
• Ability to work autonomously.
• Motivated and results-driven.
• Knowledge of proper placement of china, glassware, and flatware for table settings.
• Thorough knowledge of order of service and proper placement of table settings, food, and beverages according to kitchen tickets and the guidebook.
• Thorough knowledge of food, preparation, and culinary terminology.
• Ability to interact graciously with the public and handle multiple duties simultaneously.
• Exceptional customer-service and problem-solving skills.
• A collaborative “win together” mentality.
• Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
• Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.

Nice To Haves

• High school diploma or GED.

Responsibilities

• Clear and reset dining room tables.
• Deliver popovers, butter, and water to guests.
• Deliver food and beverages to guests according to kitchen tickets.
• Maintain bus stations and beverage areas.
• Learn dining-area table numbers and sections.
• Assist kitchen and service staff with requests, restocking plates, bagging to-go orders, and setting up the expediter station.
• Assist waitstaff, including refilling beverages and running food from the kitchen to the dining room.
• Set up the dining room with items such as coffee, iced tea, and ice.
• Restock glasses, flatware, and linens in the dining room.
• Participate in daily pre-shift meetings.
• Complete pre-shift, post-shift, daily, and weekly duties assigned by a supervisor.
• Lift and move items such as tables, chairs, and highchairs.
• Clean and maintain the restaurant and workstation.
• Maintain hygiene and professional appearance standards, including clean clothing and shoes and hair and nails maintained to avoid food contamination risks.
• Report to the work area appropriately dressed and prepared with supplies and equipment needed for job duties.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Basic life insurance
• Supplemental life insurance
• Disability insurance
• Additional voluntary benefits, including critical illness, hospital, and accident insurance
• Employee discount
• Career advancement opportunities

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED