Seasonal Bartender

Stonebridge Hospitality Management•Apiary, OR

1d•Onsite

About The Position

The Seasonal Bartender works at Keepers’ Miracle Christmas Cocktail Pop-Up Bar in Denver, Colorado, creating a festive guest experience by preparing and serving alcoholic and non-alcoholic beverages. The position requires consistent execution of cocktail recipes and presentation standards, attention to guest satisfaction, and compliance with responsible beverage service, legal, health, and safety guidelines. The role is seasonal and temporary, with employment ending at the conclusion of the season unless extended or renewed in writing. Compensation is $16.27 per hour plus tips, and the position participates in a tip pool. The role is primarily indoors and involves frequent standing and walking during shifts, exposure to bar equipment and cleaning chemicals, and lifting and carrying up to 25 pounds. Evening, weekend, and holiday availability is required. The bartender reports to the F & B Managers and works with barbacks, servers, hosts, and fellow bartenders. Stonebridge offers benefits including medical, dental, and vision coverage, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Requirements

Previous bartender or food and beverage experience is preferred.
Strong cocktail knowledge and confidence executing recipes consistently.
Ability to handle cash and process payments accurately using POS systems.
Strong communication and customer service skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of alcohol safety regulations.
ABT certification, or ability to obtain it within 30 days of hire.
Availability to work evenings, weekends, and holidays.
Ability to stand and walk frequently during shifts and lift and carry up to 25 pounds.

Nice To Haves

Previous experience as a bartender or in a food and beverage role.

Responsibilities

Provide warm, engaging, and knowledgeable holiday hospitality to guests.
Prepare and serve Miracle cocktails according to established recipes, specifications, and presentation standards.
Set up and stock the bar with beverages, glassware, and supplies before each shift.
Maintain speed and accuracy during high-volume service.
Keep the bar area clean and organized and comply with health and safety standards.
Monitor guests’ alcohol consumption and follow responsible beverage service guidelines.
Work with barbacks, servers, hosts, and other bartenders to maintain smooth service.
Process guest payments accurately using POS systems and handle cash and credit transactions according to hotel or outlet procedures.
Restock bar supplies and beverages during shifts.
Assist with inventory management and report shortages or discrepancies to the F & B Manager.
Follow opening and closing procedures, including cleaning bar equipment and securing stock.
Respond promptly to guest inquiries and complaints to support a positive guest experience.
Create a fun, festive atmosphere while upholding Keepers’ hospitality standards.