Seasonal Bartender

Saks•Beverly Hills, CA
•$17 - $25

About The Position

The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent with the company’s high standards. The role involves providing gracious customer service, sharing detailed knowledge of food and beverages, supporting accurate bar service through POS and ticket systems, and maintaining the restaurant and workstation. The bartender participates in pre-shift meetings, follows established accounting procedures, and maintains required hygiene and appearance standards. The position is seasonal and requires a flexible schedule, including evenings, weekends, and holidays.

Requirements

  • Experience serving food and beverages and following proper table-service guidelines.
  • Ability to work autonomously.
  • Motivated and results-driven.
  • Thorough knowledge of order of service and proper placement of table settings, food, and beverages as indicated by kitchen tickets and the guidebook.
  • Thorough knowledge of food preparation and culinary terminology.
  • Ability to interact graciously with the public and handle multiple duties at the same time.
  • Exceptional customer service and problem-solving skills.
  • A collaborative “win together” mentality.
  • Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
  • Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.

Nice To Haves

  • High school diploma or GED preferred.

Responsibilities

  • Serve and interact with customers professionally and graciously.
  • Use knowledge of food preparation and culinary terminology to provide customers with detailed information about menu items.
  • Support smooth delivery of bar items through POS and ticket systems.
  • Apply knowledge of beer, wine, spirits, and related technical and service procedures.
  • Participate in daily pre-shift meetings.
  • Follow accounting procedures for transactions, accept authorized payment methods, and maintain knowledge of the POS system.
  • Clean and maintain the restaurant and workstation before and after shifts and complete daily and weekly duties assigned by the Manager.
  • Perform duties that may involve lifting objects such as tables, chairs, and highchairs.
  • Maintain hygiene and appearance standards, including a clean, pressed uniform and professionally maintained hair and nails.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) retirement plan
  • Basic life insurance
  • Supplemental life insurance
  • Disability insurance
  • Additional voluntary benefits, including critical illness, hospital, and accident insurance
  • Employee discount
  • Career advancement opportunities
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