The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent with the company’s high standards. The role involves providing gracious customer service, sharing detailed knowledge of food and beverages, supporting accurate bar service through POS and ticket systems, and maintaining the restaurant and workstation. The bartender participates in pre-shift meetings, follows established accounting procedures, and maintains required hygiene and appearance standards. The position is seasonal and requires a flexible schedule, including evenings, weekends, and holidays.
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Education Level
High school or GED