Bartender Seasonal
About The Position
Quail Ridge is seeking an experienced, polished, and personable Bartender to join its Food & Beverage team. The Bartender prepares and serves beverages while providing warm, professional, personalized service to club members and their guests. The role requires strong beverage knowledge, attention to detail, and the ability to build member relationships while maintaining appropriate boundaries and discretion. The Bartender helps create a welcoming, comfortable atmosphere and serves as an ambassador of Quail Ridge. They maintain beverage quality and presentation, keep the bar clean, organized, and stocked, support club events, and collaborate with the broader Food & Beverage team. This is a seasonal position.
Requirements
- Minimum 1–2 years of bartending experience in an upscale restaurant, fine dining establishment, private club, luxury hotel, or high-end hospitality environment.
- Strong knowledge of cocktails, spirits, wine, beer, and beverage service.
- Knowledge of classic cocktail preparation and proper bartending techniques.
- Excellent communication and interpersonal skills.
- Professional, polished, and approachable demeanor.
- Strong attention to detail and ability to maintain consistency during busy service periods.
- Ability to multitask while maintaining a high level of service.
- Strong knowledge of responsible alcohol service and applicable regulations.
- Ability to develop genuine relationships with members while maintaining professionalism and discretion.
- Strong team player with a positive attitude.
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
Nice To Haves
- Experience with point-of-sale systems.
- Current food safety and responsible alcohol-service certifications; these may be required depending on applicable regulations.
Responsibilities
- Provide warm, professional, and personalized service to members and guests.
- Prepare and serve cocktails, wine, beer, and other beverages according to Quail Ridge standards.
- Maintain beverage quality, presentation, portion control, and speed of service.
- Engage with members professionally, learn their preferences, anticipate needs, and maintain discretion.
- Enter and process beverage and food orders using the club's point-of-sale system.
- Communicate with servers, culinary team members, managers, and other Food & Beverage staff.
- Keep the bar clean, organized, and stocked; complete opening, closing, cleaning, and restocking procedures.
- Monitor inventory and report shortages or product needs to management.
- Maintain glassware, garnishes, mixers, ice, and other bar supplies.
- Ensure beverages are attractively presented and served at the appropriate temperature.
- Follow responsible alcohol-service policies and applicable laws, verify identification when required, and appropriately address intoxication.
- Assist with private events, member functions, and special club activities as needed.
- Handle member concerns professionally and involve management when appropriate.
- Contribute to a positive, professional, and team-oriented work environment.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
