Bartender Seasonal

The Club at Quail Ridge • Boynton Beach, FL

7d

About The Position

Quail Ridge, a private country club, is seeking an experienced and personable Bartender for its Food & Beverage team. The bartender prepares and serves beverages while providing warm, professional, and personalized service to members and guests. The role emphasizes building relationships, learning member preferences, anticipating needs, and maintaining discretion and professionalism. Bartenders contribute to a welcoming atmosphere and represent the club’s standards for exceptional hospitality.

The position involves preparing cocktails and other beverages to club standards, maintaining a clean and well-stocked bar, processing orders, following responsible alcohol-service policies, and assisting with private events and club activities. The ideal candidate is knowledgeable about beverages, attentive to detail, and able to maintain consistent service in a high-volume environment. The position is seasonal, and schedules may include evenings, weekends, holidays, and special events.

Requirements

• At least 1–2 years of bartending experience in an upscale restaurant, fine-dining establishment, private club, luxury hotel, or high-end hospitality environment.
• Strong knowledge of cocktails, spirits, wine, beer, and beverage service.
• Knowledge of classic cocktail preparation and proper bartending techniques.
• Excellent communication and interpersonal skills.
• Professional, polished, and approachable demeanor.
• Strong attention to detail and ability to maintain consistency during busy service periods.
• Ability to multitask while maintaining a high level of service.
• Strong knowledge of responsible alcohol service and applicable regulations.
• Ability to build genuine relationships with members while maintaining professionalism and discretion.
• Strong team player with a positive attitude.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

Nice To Haves

• Experience with point-of-sale systems.
• Current food safety and responsible alcohol-service certifications; certifications may be required depending on applicable regulations.

Responsibilities

• Provide warm, professional, and personalized service to members and guests.
• Prepare and serve cocktails, wine, beer, and other beverages according to club standards.
• Maintain beverage quality, presentation, portion control, and speed of service.
• Engage with members professionally, maintain appropriate boundaries and discretion, and learn their preferences when possible.
• Anticipate member needs and provide attentive, proactive service.
• Enter and process beverage and food orders using the club’s point-of-sale system.
• Communicate with servers, culinary team members, managers, and other Food & Beverage staff.
• Keep the bar clean, organized, and stocked throughout the shift.
• Complete opening, closing, cleaning, and restocking procedures.
• Monitor inventory and inform management about shortages or product needs.
• Maintain appropriate supplies, including glassware, garnishes, mixers, ice, and bar supplies.
• Ensure beverages are attractively presented and served at the appropriate temperature.
• Follow responsible alcohol-service policies and applicable laws; verify identification when required and address intoxication appropriately.
• Assist with private events, member functions, and special club activities as needed.
• Handle member concerns professionally and involve management when appropriate.
• Maintain confidentiality and discretion when interacting with members and guests.
• Contribute to a positive, professional, and team-oriented work environment.

What This Job Offers

• Education Level: No Education Listed