Bartender-Seasonal

Schulte Hospitality Group•Enumclaw, WA

About The Position

LOGE Camps is seeking a seasonal Bartender to serve guests at a LOGE Camps location. The role focuses on providing efficient, professional food and beverage service, maintaining a clean and organized bar area, and helping guests with questions about the property and local activities. Bartenders must follow established service, food-handling, alcohol-service, sanitation, cash-handling, and tip-pool procedures. The position is active and involves extended periods on one's feet, movement throughout property spaces, and handling objects of varying weights.

Requirements

Must be able to obtain state food-handler certification.
Must be able to obtain state alcohol-server certification.
Ability to communicate effectively in English and understand written and verbal instructions.
Ability to bend, reach overhead, squat, lift, carry, and place objects weighing up to 30 pounds without assistance.
Ability to push or pull objects weighing up to 75 pounds without assistance.
Ability to remain on one's feet for extended periods and stationary for up to one hour.
Ability to move about property spaces and push, kneel, bend, balance, squat, reach, and stretch for up to eight hours per day.
Comfort working in a moderate and occasionally loud hotel environment.

Nice To Haves

One or more years of previous experience in a food-and-beverage setting is preferred.
Strong customer-service skills and a professional, friendly, low-drama attitude.
Strong verbal communication skills and a team-oriented mindset.
Ability to work in a fast-paced environment and stay on track when busy.
Attention to detail and a knack for keeping food-and-beverage areas neat and organized.

Responsibilities

Greet guests in the bar area and efficiently take food and drink orders according to established service steps.
Understand menu items and ingredients and help guests with dietary or preparation questions and suggestions.
Coordinate with back-of-house staff to ensure orders are delivered correctly and special requests are addressed.
Deliver food and drinks promptly and professionally while meeting service expectations and following safe food handling, alcohol service, and sanitation standards.
Address and correct guest complaints or issues promptly and relay relevant information to a supervisor.
Use the location's POS and food-and-beverage ticketing software to enter orders, collect tickets, and follow cash-handling and tip-pool procedures.
Set up the bar before service, maintain its cleanliness and organization during service, and clean it after service.
Operate equipment as needed, including iced tea or soda machines, blenders, coffee machines, and fire extinguishers.
Assist with bussing tables during slower periods.
Answer guest questions and maintain familiarity with property amenities, local recommendations, and area activities.
Perform other duties or special projects as assigned.

Benefits

Daily Pay access.
Free telemedicine and virtual mental health care access starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid time off for eligible crew members.
Holiday pay and paid holidays.
Pet insurance.
Employee Assistance Program.
Discounted hotel rooms.
Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
Brand perks, including hotel discounts and outdoor-life perks.