Bartender-Seasonal

Cinépolis Cinemas USA • McKinney, TX

3d • Onsite

About The Position

Bartenders create an excellent and enjoyable guest experience by preparing consistent alcoholic and non-alcoholic drinks according to recipes and guidelines, recommending menu items, and providing superior guest service. The role maintains a clean, sanitary, and safe work area in a fast-paced theater environment and follows alcohol-service and safety practices.

This position is in the Operations department at a theater, has no supervisory responsibility, and reports to the General Manager. It is identified as seasonal. Bartenders may work flexible hours, including nights, holidays, and weekends.

Requirements

• Must be 18 years or older.
• At least 1 year of bartending experience with a full bar.
• ServSafe and alcohol-training certifications are required.
• Ability to use the Vista Point of Sale System and perform basic math.
• Strong interpersonal skills for interacting with employees, guests, and management.
• Organized and able to prioritize in a fast-paced, constantly changing environment while maintaining a positive attitude.
• Strong communication skills and ability to handle difficult or stressful situations positively.
• Flexible availability, including nights, holidays, and weekends.

Responsibilities

• Greet guests at the bar promptly and warmly, providing hospitality.
• Take food and beverage orders rapidly and accurately and maximize appropriate sales opportunities.
• Know bar and menu items and recommend options to guests.
• Check identification to verify that guests meet the minimum age requirement for alcohol consumption.
• Mix, garnish, and serve alcoholic and non-alcoholic drinks for server orders and guests in the bar, lobby, and lounge, following standard recipes.
• Clean as you go, including glasses, utensils, and bar equipment, and bus tables.
• Follow alcohol-service and safety training, including limiting service to designated areas, avoiding service to intoxicated guests, and seeking management intervention when needed.
• Set up and maintain appropriate bar stock levels and keep the Bar Supervisor informed of inventory levels.
• Wash and sanitize stemware.
• Process payments correctly and promptly.
• Address guest complaints and requests, or direct guests to the appropriate resource when unable to assist.
• Complete opening, mid-shift, and closing procedures, including side work.
• Perform other duties as assigned.

Benefits

• Free employee movie tickets, including attendance with a guest.
• Free popcorn and soda while working shifts.
• 50% discount on food and beverage items, excluding alcohol, while working and off the clock as a guest.
• Free employee meal for shifts of four hours or more.
• Employee recognition program with options including a recognition pin and digital marketing campaign, a private watch party for up to 20 guests with food and non-alcoholic beverages, or free employee meals for a month.
• Strategic development plans and internal promotional opportunities.
• Gifts for milestone work anniversaries.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed