Bartender-Seasonal

Schulte Companies • Enumclaw, WA

5d

About The Position

LOGE Camps is seeking a seasonal Bartender to serve guests at a LOGE Camps location. The role involves taking food and drink orders, delivering prompt and professional service, answering guest questions, and helping maintain a clean, organized, and safe bar area. Bartenders work with the back-of-house crew to ensure orders and special requests are handled correctly, use the point-of-sale and food-and-beverage ticketing systems, and follow cash-handling, tip-pool, food-safety, alcohol-service, and sanitation procedures. The position is active and requires extended periods on your feet, movement around property spaces, and lifting and pushing or pulling objects. The work environment may be moderately or occasionally loud, as is typical in a hotel setting.

Requirements

• Great customer service skills and a professional, friendly, low-drama attitude.
• Strong verbal communication skills and a team-player mindset.
• Ability to work in a fast-paced environment and stay on track during busy periods.
• Ability to keep things neat and organized, with attention to food-and-beverage details.
• Must be able to obtain state food-handler certification.
• Must be able to obtain state alcohol-server certification.
• Ability to communicate effectively in English and understand written and verbal instructions.
• Ability to frequently bend, reach overhead, and squat.
• Ability to lift, carry, and place objects weighing up to 30 pounds without assistance.
• Ability to push or pull objects weighing up to 75 pounds without assistance.
• Ability to remain on your feet for extended periods and remain stationary for one hour; move about property spaces and push, kneel, bend, balance, squat, reach, and stretch for up to eight hours per day.

Nice To Haves

• One or more years of previous experience in a food-and-beverage setting is preferred.

Responsibilities

• Greet guests in the bar area and take food and drink orders efficiently while following established service steps.
• Know menu items and ingredients and assist guests with dietary or preparation questions and suggestions.
• Communicate with back-of-house crew to ensure orders are delivered correctly and special requests are accommodated.
• Deliver food and drinks promptly and professionally, following service expectations and safe food handling, alcohol service, and sanitation standards.
• Address and correct guest complaints or issues promptly and relay relevant information or complaints to a supervisor.
• Use the location's POS and food-and-beverage ticketing software and enter orders correctly.
• Collect tickets and follow cash-handling and tip-pool procedures.
• Set up the bar before service and restore it after the service period.
• Keep the bar clean and neat and meet sanitation standards.
• Operate equipment such as iced tea or soda machines, blenders, coffee machines, and fire extinguishers as needed.
• Assist with bussing tables during slower periods.
• Help guests with questions and provide information about property amenities, local recommendations, and area activities.
• Perform other assigned duties or special projects.

Benefits

• Daily Pay, allowing crew members to get paid today for work today
• Free telemedicine and virtual mental health care access starting on day one
• Multiple health insurance and life insurance options
• 401(k) plan with company match
• Paid time off for eligible crew members
• Holiday pay and paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships, and more
• Brand perks, including hotel discounts and outdoor-life perks

What This Job Offers

• Education Level: No Education Listed