Seasonal Bartender

Cinépolis Cinemas USA • Flower Mound, TX

4d • Onsite

About The Position

The Seasonal Bartender works in the theater’s bar areas and provides guests with prompt, friendly hospitality. The role involves taking food and beverage orders, recommending menu items, preparing and serving alcoholic and non-alcoholic drinks, processing payments, and helping guests with complaints or requests. The bartender maintains bar stock and cleanliness, follows alcohol-service and safety procedures, and completes opening, mid-shift, and closing work. The position reports to the General Manager.

Requirements

• Must be 18 years or older.
• At least 1 year of bartending experience with a full bar.
• ServSafe and alcohol training certifications are required.
• Ability to use the Vista Point of Sale System and perform basic math.
• Strong interpersonal skills for interacting with employees, guests, and management.
• Ability to stay organized and prioritize in a fast-paced, changing environment while maintaining a positive attitude.
• Strong communication skills and ability to handle difficult or stressful situations positively.
• Availability to work flexible hours, including nights, holidays, and weekends.

Responsibilities

• Greet guests promptly with a smile and warm hospitality.
• Take food and beverage orders rapidly and accurately and maximize selling opportunities.
• Know bar and menu items and make recommendations to guests.
• Check patrons’ identification to ensure they meet the minimum age requirement for alcoholic beverages.
• Mix, garnish, and serve alcoholic and non-alcoholic drinks for servers and patrons in the bar, lobby, and lounge, following standard recipes.
• Clean glasses, utensils, and bar equipment as work proceeds, and bus tables.
• Follow alcohol-service and safety training, including limiting alcohol consumption to designated areas, avoiding service to intoxicated guests, and seeking management intervention when necessary.
• Set up and maintain appropriate bar stock levels and keep the Bar Supervisor informed about inventory.
• Wash and sanitize stemware.
• Process payments correctly and promptly.
• Handle guest complaints and requests, or direct guests to appropriate resources.
• Complete opening, mid-shift, and closing procedures, including side work.
• Perform other duties as assigned.

Benefits

• Employee discount on tickets, food, and nonalcoholic beverages.
• Gifts for reaching work-anniversary milestones.

What This Job Offers

• Education Level: No Education Listed