Kneaders Bakery & Cafe is hiring a Seasonal Bread Baker for a position ending after the 2026 holiday season. The baker will work as part of a team making artisan, sweet, and seasonal breads using whole ingredients. The role requires following recipes, attention to detail, and adapting to changing needs in the kitchen. Bread baking shifts generally run from around 11 a.m. to 7 p.m. and may include overnight shifts during holiday seasons. The posting also mentions a Sunday shift when the store is closed, although it states that all Kneaders locations are closed every Sunday. The position involves standing, lifting, and mixing, including handling dough, flour, and other supplies weighing 50 pounds or more. Kneaders offers a competitive hourly wage and the opportunity to earn tips.
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