Seasonal Baker

Kneaders • Las Vegas, NV

3d • $14 - $16

About The Position

Kneaders Bakery & Cafe is hiring a seasonal Bread Baker to prepare artisan, sweet, and seasonal breads using honest, whole ingredients as part of a team focused on food quality, customer service, and community. The position ends after the 2026 holiday season. Bread baking shifts generally run from around 11 a.m. to 7 p.m.; during holiday seasons, the schedule may include overnight shifts. The posting also mentions Sunday availability, despite stating that locations are closed every Sunday.

Requirements

• Must be at least 18 years of age.
• Able to stand, lift, and mix daily.
• Able to lift dough, flour, and other supplies weighing 50 pounds or more.
• Able to work flexibly through changes.
• Able to work daytime or afternoon shifts, generally around 11 a.m. to 7 p.m.; holiday schedules may include overnight shifts.
• Attentiveness to local, state, and federal food-handler and sanitation standards.

Nice To Haves

• One or more years of large-scale baking or pastry experience; preferred but not required, and training is available.
• Formal baking or pastry education.

Responsibilities

• Follow recipes and pay close attention to details to create breads.
• Lift dough, flour, and other supplies weighing 50 pounds or more.
• Stand, lift, and mix as daily work requirements.
• Adapt to changes and remain flexible while monitoring baking.
• Comply with local, state, and federal food-handler and sanitation standards.

Benefits

• Health benefits for full-time employees.
• Pet insurance.
• Career growth and development opportunities.
• Competitive hourly wage and the opportunity to earn tips on each shift.
• Saturdays off.
• Locations are closed every Sunday and on Thanksgiving Day and Christmas.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed