Seasonal Baker: Pastries, Pies, & Desserts
Bavarian Inn Restaurant•Frankenmuth, MI
About The Position
Bavarian Inn Restaurant is hiring a seasonal, part-time baker to prepare pies, pastries, and desserts for its bakery. The role focuses on from-scratch production, including pies, fruit fillings, crusts, dessert bars, strudels, butterhorns, and pastries. The baker follows and adjusts recipes to meet daily production needs, operates commercial bakery equipment, and prepares finished items for guest sale. The position is scheduled from 4:00 AM to 12:00 PM and pays $16–$19 per hour, based on experience.
Requirements
- Experience with pie production, pastry baking, or scratch baking.
- Comfort working with doughs, fillings, and high-volume production.
- Strong attention to detail and consistency.
- Ability to stand for full shifts and lift up to 50 pounds.
- Comfort working in a warm bakery environment.
- Strong math skills for measurements and scaling.
Nice To Haves
- Photos of your baking work, if available.
Responsibilities
- Prepare from-scratch pies, fruit fillings, crusts, and dessert bars.
- Work with doughs for strudels, butterhorns, and pastries.
- Follow and adjust recipes based on daily production needs.
- Use commercial bakery equipment, including mixers, ovens, and pie presses.
- Slice, package, and prepare finished items for guest sale.
Benefits
- Up to $10,000 in tuition reimbursement.
- Referral bonuses up to $1,000.
- Free meals while working.
- Free Bavarian Blast Waterpark access for team members.
- Discounts across Bavarian Inn properties.
- Opportunities to grow within the bakery and culinary teams.
- Supportive, team-focused work environment.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
