Seafood Leader (FT)

Kroger•Lawrence, KS

About The Position

Prepare and display seafood items for sale efficiently, sanitarily, and attractively, in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves serving customers, handling and displaying merchandise, monitoring food safety and product quality, maintaining clean and organized work areas, and properly using and maintaining equipment. The Seafood Leader must follow company procedures and applicable health, state, and federal regulations, and be able to perform the essential functions of the position with or without reasonable accommodation.

Requirements

Effective written and oral communication skills to engage customers and associates.
Ability to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
Personal initiative and follow-through to completion.
Ability to work as part of a team in a fast-paced environment.
Abilities and skills for effective production, merchandising, and customer service related to merchandise sales.
Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate production equipment.
Must be able to perform the essential functions of the position with or without reasonable accommodation.

Nice To Haves

Past work record reflecting dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail, customer service, and food preparation.

Responsibilities

Wait on customers and at the counter promptly and cheerfully, and provide good-quality foods.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates.
Unload and store merchandise; prepare and display foods according to company standards, recipes, and policies, Food Safety Policies and Procedures, and Health Department regulations.
Perform required temperature monitoring.
Monitor product quality to ensure products are always fresh and safe.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep carts, tools, equipment, and supplies in their designated areas.
Wash and sanitize cookware and utensils according to company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
Maintain equipment and facilities properly and safely according to company policies and procedures.
Follow company policies and procedures, as well as state and federal laws.
Maintain flexibility to work weekends and holidays as needed.
Operate the cash register according to company procedures, as applicable.