Seafood Leader (FT)

The Kroger Co.•Lawrence, KS

19h

About The Position

Prepare and display seafood items for sale efficiently, sanitarily, and attractively in accordance with company standards and policies. Perform customer service functions and follow company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves serving customers, receiving and storing merchandise, preparing and displaying foods, monitoring food temperatures and product quality, maintaining clean and organized work areas, and safely maintaining equipment and facilities. The Seafood Leader must comply with company policies, food safety procedures, Health Department regulations, and applicable state and federal laws. Weekend and holiday work may be required as needed.

Requirements

Effective written and oral communication skills to engage customers and associates.
Ability to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
Personal initiative and follow-through to completion.
Ability to work as part of a team in a fast-paced environment.
Abilities and skills for effective production, merchandising, and customer service related to the sale of merchandise.
Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate production equipment.

Nice To Haves

Past work record reflecting dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail, customer service, and food preparation.

Responsibilities

Wait on customers and at the counter promptly and cheerfully, providing good-quality foods.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates.
Unload and store merchandise; prepare and display foods according to company standards, recipes, and policies and comply with food safety procedures and Health Department regulations.
Perform required temperature monitoring.
Monitor product quality and ensure products remain fresh and safe.
Keep sales areas, backrooms, and coolers clean and organized.
Keep carts, tools, equipment, and supplies in their designated areas.
Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
Adhere to company policies and procedures and applicable state and federal laws.
Maintain flexibility to work weekends and holidays as needed.
Operate a cash register in accordance with company procedures, as applicable.
Perform the essential functions of the position with or without reasonable accommodation.