The Seafood Clerk assists customers with their shopping experience by receiving, cutting, and serving seafood products efficiently and courteously. The position reports to the Seafood Manager and is non-exempt. A food handling permit must be obtained within the first 14 days of employment, and the employee must complete ongoing training and development listed on the Cosentino Learning Plan. A high school diploma or equivalent is preferred. The role involves preparing and displaying seafood, monitoring product dates and condition, maintaining inventory records and pricing, serving customers at the counter, and keeping the department clean, safe, and properly stocked. The Seafood Clerk follows department and store policies, health and sanitation regulations, and safety procedures, and operates, cleans, and maintains equipment safely. The job requires standing and walking for extended periods on hard surfaces, working in coolers and freezers, and performing tasks involving reaching, lifting, pushing, pulling, bending, and squatting. Occasional ladder climbing may be required.
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Job Type
Part-time
Education Level
No Education Listed