Bakery Clerk-Mids/Evenings-Part-Time-Cosentino's Price Chopper #285-900 W. Foxwood Dr. Raymore, MO 64083

Cosentino's Food Stores•Raymore, MO

3d•Onsite

About The Position

The Bakery Clerk assists customers in their shopping experience by producing, stocking, and packaging bakery items efficiently, courteously, and in a friendly manner. The position formally reports to the Bakery Manager and is non-exempt. It is part-time, with mids and evening shifts, at Cosentino's Price Chopper #285 in Raymore, Missouri. The clerk assists customers at the bakery counter, maintains attractive and well-stocked displays, follows product rotation and preparation instructions, and helps ensure the bakery is clean, safe, and ready for business. The role requires compliance with department and store health, sanitation, and safety procedures, as well as the ability to operate, clean, and maintain bakery equipment safely. A food handling permit must be obtained within the first 14 days of employment, and the employee must complete ongoing training and development listed on the Cosentino’s Learning Plan. A high school diploma or equivalent is preferred.

Requirements

Obtain a food handling permit within the first 14 days of employment.
Complete ongoing training and development as listed on the Cosentino’s Learning Plan.
Demonstrate the verbal and interpersonal skills needed for positive customer and peer interactions.
Demonstrate basic math and reading skills required for the position.
Able to reach overhead with both arms up to 70 inches, twist at the waist, and lift objects weighing up to 20 lbs with both hands.
Able to push and pull grocery items to their proper locations with a peak force of up to 20 lbs.
Able to stand and walk for long periods on tile, asphalt, concrete, or other hard surfaces.
Occasionally lift and carry up to 35 lbs.
Able to bend and squat, sometimes down to floor level.
Able to work in the colder conditions of grocery coolers and freezers.

Nice To Haves

High school diploma or equivalent.
Ability to climb a ladder, possibly up to 5 feet.

Responsibilities

Implement the Cosentino’s Customer Service Standards.
Courteously and efficiently assist customers by filling orders at the bakery counter.
Learn department products, procedures, and policies to answer customer questions accurately and courteously.
Merchandise products creatively and attractively, and keep display cases clean and full.
Meet or exceed productivity standards for individual and team results.
Follow rotation procedures to prevent stale or outdated products from being used or purchased.
Follow instructions for preparing the next day’s products and ensure special orders are addressed.
Keep the bakery stocked, clean, and ready for the next shift or business day.
Maintain a clean and safe work area and department for customers and coworkers.
Comply with and encourage compliance with health regulations, sanitation guidelines, and safety procedures.
Operate, clean, and maintain equipment safely and competently.
Use verbal and interpersonal skills for positive customer and coworker interactions.
Use the basic math and reading skills required for the position.
Promote sales by suggesting additional products or services.
Resolve customer complaints professionally and involve store management when appropriate.
Unload incoming bakery ingredient shipments and stock them neatly in designated areas without damaging merchandise.
Complete additional tasks assigned by management, assist other stores or departments as needed, and develop new skills when necessary.