The Seafood Clerk provides friendly, courteous service to customers and performs seafood preparation, merchandising, and department upkeep. Training is provided at the store level. Regular, reliable attendance is an essential function of the job. Other duties may be assigned at the discretion of store management. The role requires working on your feet throughout a 4–8 hour shift in a cold, damp environment, with bending, stooping, and lifting up to 60 pounds.
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Job Type
Full-time
Education Level
No Education Listed