(18yrs+ to apply) Deli Clerk - Carlyle

Schnuck Markets, Inc.•Miami Beach, FL

5d•$15 - $18

About The Position

Schnucks Deli Clerks work as part of a team to take customer orders accurately, prepare fresh meals quickly, and provide courteous service. They help maintain high product quality and make freshly prepared sandwiches, salads, and other deli items available to customers. The role is performed primarily in the Deli department and includes customer service, food preparation, product handling, and maintaining a clean and safe work area. New teammates receive training before their first scheduled workday in the store. Opportunities for growth and advancement are available. Applicants must be at least 18 years of age. Food preparation experience is a plus. Internal candidates are subject to tenure, good-standing, and manager-approval criteria.

Requirements

Must be at least 18 years of age.
Demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Use a hair restraint, such as a hair net or hat; wear a clean uniform and name tag.
Use cut gloves consistently and handle knives safely; use poly or production gloves to support food safety.
Wear slip-resistant shoes.
Ability to determine whether products are spoiled or damaged.
Work well with others and have a passion for serving customers and working with the public.
Attention to detail when working with sharp knives, slicers, box cutters, and related equipment.
Ability to lift up to 50 pounds and safely use required equipment after training.

Nice To Haves

Food preparation experience is a plus.
For store or facility internal candidates, a minimum of six months of employment with Schnucks is preferred.
For Store Support Center internal candidates, a minimum of one year of employment with Schnucks is preferred.
Internal candidates must be in good standing, not on a performance improvement plan or active discipline, and obtain manager approval if invited to interview.

Responsibilities

Provide friendly and courteous service to customers in person and by phone, keeping customers the first priority.
Maintain a positive work environment and reliable attendance; work well with others.
Keep work areas, equipment, deli cases, and the backroom clean in accordance with company food-safety and sanitation guidelines.
Follow personal hygiene, food-handling, sanitation, and time-and-temperature requirements, including practices to prevent cross-contamination.
Wear required protective equipment and company-approved slip-resistant shoes; use cut gloves and other gloves as required.
Follow safe lifting procedures and safely operate powered equipment after training.
Handle knives and other sharp utensils safely.
Slice and weigh lunch meats and cheeses, offering customers the opportunity to approve slice thickness before completing an order.
Build product knowledge, answer customer questions, suggest products, provide samples, and help customers make product-related decisions.
Fill, rotate, date, package, present, and restock products for display; ensure freshness and proper product rotation.
Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as needed; prepare fried chicken.
Prepare sandwiches, party trays, salads, and special orders while following company recipes.
At closing, pull products from cases for proper storage, including filling, rotating, and wrapping products.
Observe temperatures in coolers and cases, report failures to management, and follow safety, health, and weights-and-measures regulations.
Answer the phone and take special orders courteously.
Perform other duties as assigned.