(18yrs+ to apply) Deli Clerk - Granite City

Schnuck Markets, Inc.•Granite City, IL

5d•$15 - $18•Onsite

About The Position

Schnucks Deli Clerks work as part of a team to take customer orders accurately, prepare fresh meals, and provide friendly service. They help deliver high-quality deli products, including sandwiches and salads, while maintaining food safety, sanitation, and product freshness. This role offers about 20–25 hours per week. Candidates must be available between 8:00 a.m. and 8:30 p.m. and on weekends. Training is provided before a new teammate’s first scheduled workday in the store, and growth and advancement opportunities are available.

Requirements

Must be at least 18 years of age.
Available to work between 8:00 a.m. and 8:30 p.m., including weekends; able to work a flexible schedule that may include nights and holidays.
Able to demonstrate basic math skills, including converting pounds and ounces into decimals.
Able to lift deli products weighing up to 50 pounds.
Able to determine whether products are spoiled or damaged.
Must use a hair restraint, wear a clean uniform and name tag, use cut gloves and poly or production gloves as required, and wear slip-resistant shoes.
Able to work with attention to detail around sharp knives, slicers, box cutters, and related equipment.
Works well with others and has an interest in serving customers and working with the public.

Nice To Haves

Food preparation experience is a plus.
For internal applicants, six months of employment with Schnucks is preferred for Store/Facility Teammates; one year is preferred for Store Support Center Teammates. Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.

Responsibilities

Provide friendly, courteous service to customers in person and by phone, and keep the customer as the first priority.
Maintain a positive work environment and reliable attendance; work cooperatively with the team and assist with other duties as assigned.
Keep the work area, equipment, deli cases, and backroom clean in accordance with company food-safety and sanitation guidelines.
Follow personal hygiene, time and temperature controls, food-handling, cross-contamination prevention, and sanitation procedures.
Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing an order.
Build product knowledge, answer customer questions, suggest products, offer samples, and provide information to support customer purchasing decisions.
Fill, rotate, date, package, present, and restock products in display cases; maintain freshness and proper product rotation.
Operate meat and cheese slicers, scales, wrapping equipment, and kitchen equipment such as fryers, rotisserie ovens, and steamers; fry chicken as needed.
Prepare sandwiches, party trays, salads, and special orders according to company recipes.
Pull products from cases for appropriate storage at closing, including filling, rotating, and wrapping products.
Follow safety, health, and weights-and-measures regulations; monitor temperatures in coolers and cases and report failures to management.
Answer the phone and take special orders courteously.
Wear required company-approved slip-resistant shoes and personal protective equipment; use safe lifting practices and handle knives and other sharp utensils safely.
Safely operate powered equipment after receiving proper training.