(18yrs+ to apply) Meat Clerk - Darmstadt
About The Position
The Meat Clerk provides customer service and prepares, stocks, and maintains meat products and department areas. Duties include wrapping, labeling, and pricing products; preparing items for the service meat case; receiving warehouse deliveries; and stocking, straightening, and rotating products in meat cases and coolers. The role also includes suggestive selling, product sampling, and providing customers with cooking instructions. The Meat Clerk follows company safety and sanitation guidelines, uses equipment safely, monitors temperature controls for coolers, freezers, and the cutting room, and maintains the cleanliness of the work area, equipment, and meat cases. At closing, the clerk removes products from the service meat case for proper storage. Regular, reliable attendance is essential. Training is provided at the store level. Other duties may be assigned at the discretion of store management.
Requirements
- Must be able to lift up to 75 pounds.
- Must be able to bend and stoop.
- Must be able to work in a cold, wet environment.
- Must be able to work on feet for the entire shift, which is 4–8 hours.
Nice To Haves
- For Store/Facility Teammates applying internally: a minimum of six months of employment with Schnucks is preferred.
- For Store Support Center Teammates applying internally: a minimum of one year of employment with Schnucks is preferred.
- Internal candidates must be in good standing, not on a performance improvement plan or active discipline.
- If invited to interview, internal candidates must have manager approval based on performance.
Responsibilities
- Provide friendly and courteous service to customers.
- Maintain regular, reliable attendance.
- Wrap, label, and price products.
- Prepare products for the service meat case.
- Suggest products to customers and provide product samples.
- Receive products from the warehouse.
- Stock, straighten, and rotate products in meat cases and coolers.
- Read and understand shelf tags.
- Follow company safety guidelines when using equipment.
- Provide customers with proper cooking instructions.
- Check and maintain proper temperature controls for coolers, freezers, and the cutting room.
- Maintain cleanliness of the work area, equipment, and meat cases according to company safety and sanitation guidelines.
- At closing, pull products from the service meat case for proper storage.
- Perform other duties as assigned at the discretion of store management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
