The Meat / Seafood Clerk provides courteous customer service and helps prepare, stock, and maintain meat products and work areas. Training is provided at store level. Regular, reliable attendance is an essential function of the job. Other duties may be assigned at the discretion of store management. The position requires bending, stooping, working in a cold, wet environment, lifting up to 75 pounds, and standing for the entire 4–8-hour shift. Internal candidates are subject to additional employment, standing, and manager-approval requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed