The Seafood / Butcher Block Lead is a department leadership role focused on supporting the team and driving operational excellence. The role contributes to a clean, organized, well-stocked department that is ready to serve customers. Department work may include merchandising, inventory management, product quality, receiving shipments, and customer service. The position also involves developing associates, achieving business goals, and building strong customer relationships.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed