Scale Operator, PM, Deli - Lakeland

Publix • Lakeland, FL

75d • Onsite

About The Position

This position involves setting up and operating various production equipment in the deli department, including scales, tape machines, loaf cutters, packaging equipment, code daters, bagging equipment, and a Biro meat saw. The role also requires maintaining production paperwork, including HACCP documentation, operating a pallet jack, performing maintenance on scales, stacking boxes, and undertaking other assigned duties. The ideal candidate will be at least 18 years old, demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and safe working practices, and be able to lift in excess of 50 pounds frequently. They must be able to learn and perform all positions, maintain a clean workstation, and possess good verbal and written communication skills. The ability to work in a fast-paced environment, good human relations skills, and the willingness to assist other team members are essential. This role requires the ability to work any shift, including nights, weekends, holidays, and extended hours, with excellent attendance and punctuality. The individual must be able to perform steady and productive work for extended periods, work efficiently with minimal supervision, and follow detailed instructions. Basic math skills, effective communication, and a commitment to Publix Quality Standards, mission, enthusiasm, initiative, and pride in work are also required.

Requirements

• Must be at least 18 years old.
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).
• Must demonstrate safe working habits.
• Must be able to lift in excess of 50 pounds frequently.
• Must be able to learn and perform all positions.
• Must be able to maintain a clean work station.
• Good verbal and written communication skills.
• Must be able to work in a fast-paced environment.
• Must have good human relations skills (the ability to work well with others and be a team player).
• Must be able to work any shift, nights, weekends, holidays, and extended hours.
• Must have excellent attendance and punctuality.
• Must be willing to assist other team members in other areas.
• Must be able to perform steady and productive work for an extended period of time.
• Must be able to work efficiently with little or no supervision.
• Must be able to follow detailed written and verbal instructions.
• Must possess basic math skills.
• Must be able to communicate effectively.
• Must show enthusiasm, initiative, and pride in work.
• Understand and perform at Publix Quality Standards.
• A commitment to Publix and our mission.

Responsibilities

• Set up and operate equipment including scales, tape machine 8600 and 8610 machines, loaf cutter, packaging, code daters, bagging equipment, and Biro meat saw.
• Maintain all production paperwork including HACCP documentation.
• Operate Pallet Jack.
• Perform maintenance of Scale.
• Stack boxes.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed