Pilgrim’s is hiring a sanitation team member for its poultry processing operations. This hands-on role helps maintain cleanliness, safety, and food quality by cleaning and sanitizing production equipment, work areas, and facilities according to USDA, food safety, and company standards. The employee uses cleaning tools and chemicals, follows sanitation procedures and safety requirements, and helps keep the work environment organized and ready for production. The position is fast-paced and requires reliability, attention to detail, and a commitment to safety. The schedule is Monday through Friday, with some weekend work or overtime required. The role works in refrigerated conditions of 10°F to 40°F and heated condensate conditions of 100°F to 140°F. The base hourly rate is $21.81, with a $2.00 shift differential for third shift. New team members are subject to post-offer, pre-employment drug, alcohol, and background checks. Employment eligibility must be documented by the end of the third day of work. Pilgrim’s is a global food company with more than 62,000 team members. It processes, prepares, packages, and delivers fresh, frozen, and value-added food products to customers in more than 100 countries, operating facilities in multiple U.S. states and international locations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED