Sanitation - 3rd shift

Kayem Foods, Inc.•Chelsea, MA

About The Position

The Sanitation Worker maintains a clean, safe, and hygienic production environment by cleaning and sanitizing equipment, tools, and work areas in accordance with company and regulatory standards. The role supports food safety and production readiness. The worker must be comfortable in wet, cold, physically demanding conditions, follow detailed sanitation procedures, and be flexible in performing tasks across departments, including equipment setup and cross-training in related areas.

Requirements

Ability to follow detailed sanitation procedures and safety procedures.
Comfort working in wet, cold, and physically demanding conditions.
Ability to work effectively in high-temperature water environments.
Ability to regularly bend, stoop, push, pull, and walk.
Flexibility to perform various tasks across departments.

Responsibilities

Maintain equipment, tools, and work areas in a clean, ready-to-use condition for the production department.
Clean miscellaneous equipment and designated areas as required by the Sanitation crew.
Participate in departmental operations as needed.
Cross-train in Smoker, Cook Tank, and Massage Operator duties.
Set up and dismantle production equipment to support cleaning processes.
Use appropriate chemicals and water to remove food residue from equipment and surfaces.
Clean and sanitize tanks, hoppers, conveyors, and related machinery.
Wear company-provided protective equipment and follow safety procedures.
Carry out maintenance tasks or other duties as assigned.
Work effectively in high-temperature water environments.
Bend, stoop, push, pull, and walk regularly as part of job duties.
Perform other departmental responsibilities and duties as assigned.