The Sanitation II position is a full-time role in a food manufacturing environment, working 3rd shift. The role is responsible for cleaning and sanitizing production tools, equipment, and facilities while following sanitation protocols and safety requirements. An additional $1.50 shift differential applies from 6 p.m. to 6 a.m. The company describes opportunities for advancement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED