The Sanitation Hourly team member helps maintain cleanliness, safety, and food quality across poultry processing operations. This hands-on role involves cleaning and sanitizing equipment, production areas, and facilities in accordance with USDA, food safety, and company sanitation requirements. Team members use cleaning tools and chemicals, follow detailed procedures, and help maintain a safe, organized environment. Reliability, attention to detail, and a strong commitment to safety are important in this fast-paced position. The schedule is Monday through Friday, with some weekend work or overtime required. The base hourly rate is $21.81, with a $2.00 shift differential for third shift. Vision, medical, and dental coverage begin after 60 days of employment. Paid leave includes sick leave, vacation, company-observed holidays, and other statutorily required paid leave. A 401(k) company match begins after the first year of service and follows the company vesting schedule. The company also offers learning and development programs focused on professional and career growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED