Sanitation 3rd shift

Pilgrim's•Marshville, NC

About The Position

The Sanitation Hourly team member helps maintain cleanliness, safety, and food quality across poultry processing operations. This hands-on role involves cleaning and sanitizing equipment, production areas, and facilities in accordance with USDA, food safety, and company sanitation requirements. Team members use cleaning tools and chemicals, follow detailed procedures, and help maintain a safe, organized environment. Reliability, attention to detail, and a strong commitment to safety are important in this fast-paced position. The schedule is Monday through Friday, with some weekend work or overtime required. The base hourly rate is $21.81, with a $2.00 shift differential for third shift. Vision, medical, and dental coverage begin after 60 days of employment. Paid leave includes sick leave, vacation, company-observed holidays, and other statutorily required paid leave. A 401(k) company match begins after the first year of service and follows the company vesting schedule. The company also offers learning and development programs focused on professional and career growth.

Requirements

  • High school diploma or GED preferred.
  • Ability to multitask and work quickly in a fast-paced environment.
  • Good communication skills.
  • Ability to comprehend instructions and apply common sense.
  • Strong attention to detail.
  • Ability to work as part of a team.
  • Ability to work in refrigerated temperatures ranging from 10°F to 40°F and heated condensate environments ranging from 100°F to 140°F.
  • Ability to lift 40 pounds.

Nice To Haves

  • Poultry, food industry, or manufacturing experience.

Responsibilities

  • Clean and sanitize production equipment, tools, and work areas according to USDA, food safety, and company sanitation standards.
  • Prepare, mix, and safely apply cleaning chemicals while following PPE and safety requirements.
  • Inspect equipment and areas after sanitation to confirm cleanliness and promptly report issues or hazards.
  • Maintain an organized and safe work environment by removing debris, rinsing surfaces, and properly storing tools and chemicals.
  • Collaborate with team members to complete sanitation tasks efficiently and support a positive, safety-focused environment.
  • Follow sanitation procedures, standard operating procedures (SOPs), and safety, food safety, and biosecurity guidelines.
  • Perform additional sanitation duties as needed to support production readiness and operational goals.
  • Perform other duties as assigned.

Benefits

  • Vision, medical, and dental coverage beginning after 60 days of employment.
  • Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave.
  • 401(k) company match beginning after the first year of service, subject to the company vesting schedule.
  • Continuous learning opportunities and learning and development programs focused on professional and career growth.
  • Base hourly salary rate of $21.81, plus a $2.00 third-shift differential.
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