This role is responsible for maintaining a clean, safe, and food-safe production environment through the proper cleaning and sanitizing of processing rooms, production equipment, and facility areas in accordance with USDA, Quality Assurance, and company standards. This position is ideal for individuals who take pride in their work, understand the importance of food safety, and can work independently in a fast-paced manufacturing environment. Sanitation team members play a critical role in ensuring production areas are inspection-ready and prepared for daily operations. The job summary states the role is responsible for safely cleaning and sanitizing processing equipment, production lines, and facility areas while following all food safety, sanitation, and workplace safety procedures. It also involves performing pre-operational inspections to ensure equipment and production areas meet USDA and Quality Assurance standards before the start of production.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED