Sanitation II is a full-time role in a food manufacturing environment, working the 3rd shift. The position is responsible for cleaning and sanitizing production tools, equipment, and facilities while following sanitation protocols, schedules, and safety requirements. A $1.50 shift differential applies for work between 6 p.m. and 6 a.m. The company notes opportunities for advancement.
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Job Type
Full-time
Education Level
High school or GED