Sanitation 3rd Shift

Sabrosura Foods•Monticello, WI

3d•$21 - $22

About The Position

The Sanitation position is responsible for detailed, deep cleaning of production equipment and maintaining overall facility cleanliness. The role uses chemicals and sanitation equipment, including foamers, steam hoses, COP tanks, and CIP systems. It requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. The position works 3rd shift, Monday through Friday, from 11:00 p.m. to 7:30 a.m.

Requirements

Sanitation experience in a food production environment.
High school diploma or equivalent required.
Organizational, written, and verbal communication skills.
Ability to pay close attention to detail.
Ability to follow directions consistently.
Proficient manual dexterity to perform routine functions.
Ability to perform essential job functions, including prolonged standing, lifting, bending, and repetitive movements.
Comfort working in varying environmental conditions, including exposure to hot and cold temperatures.
Able to lift and carry up to 40 pounds.
Able to push and pull up to 60 pounds.

Responsibilities

Operate forklifts, pallet jacks, and walkie forklifts, with required certification.
Conduct CIP and COP tank verifications, including chemical concentrations, flow, time, and temperature.
Communicate food-safety-related issues to supervisors or managers.
Observe facility and equipment conditions to ensure they are in good condition and compliant.
Perform and follow SSOPs on production tools and equipment.
Document sanitation and production checks.
Follow GMP, PPE, and chemical-handling practices.
Fully tear down production equipment for sanitation purposes.
Use foaming equipment and scrub facility equipment.
Understand chemical uses and purposes.
Verify equipment cleanliness after cleaning.
Follow the facility color-coding program for cleaning methods.
Complete Master Sanitation Schedules on time.
Assist Line and Floor Sanitation Supervisors.
Perform other duties as assigned.