Sanitation Tech

The Sanitation Tech position at Local Bounti is responsible for cleaning production equipment, machines, and work areas in the food processing facilities. They will handle and prepare cleaning chemicals, ensure the proper storage and handling of chemicals, and manage chemical accidents. The role requires reading chemical labels and Safety Data Sheets, promoting health and safety in the workplace, and maintaining an efficient and hygienic working environment. The Sanitation Tech will also be responsible for documenting and verifying activities supporting Local Bounti's Food Safety & Quality Assurance Programs.

• Cleaning production equipment, machines, and work areas in the food processing facilities
• Handling and preparing cleaning chemicals, sanitizers, and chemical concentrations
• Managing chemical accidents
• Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals
• Creating and maintaining an efficient, hygienic, and positive working environment
• Promoting health and safety in the workplace
• Displaying good work ethic, resourcefulness, and organization
• Understanding the Standard Operating Procedures and Inspection Regulations
• Ensuring quality control and efficient workflow
• Displaying positive leadership
• Documenting and verifying activities supporting Local Bounti's Food Safety & Quality Assurance Programs
• Embracing and exhibiting Local Bounti's Core Values
• Embracing and supporting the safety culture at the facility
• Responding to problems quickly and efficiently
• Ability to read and understand English
• Ability to work in a wet environment
• Wearing appropriate preventive protection equipment
• Being able to work alone
• Being willing to learn new methods and procedures
• High school diploma or GED certificate preferred

• Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals
• Creating and maintaining an efficient, hygienic, and positive working environment
• Promoting health and safety in the workplace
• Displaying good work ethic, resourcefulness, and organization
• Understanding the Standard Operating Procedures and Inspection Regulations
• Ensuring quality control and efficient workflow
• Displaying positive leadership
• Documenting and verifying activities supporting Local Bounti's Food Safety & Quality Assurance Programs
• Embracing and exhibiting Local Bounti's Core Values
• Embracing and supporting the safety culture at the facility
• Must be able to respond to problems quickly and efficiently
• Ability to read and understand English
• Ability to work in a wet environment
• Must wear appropriate preventive protection equipment including, but not limited to, clothing, safety glasses, and gloves when needed
• Being able to work alone
• Being willing to learn new methods and procedures
• High school diploma or GED certificate preferred

• Embraces and supports the safety culture at the facility
• Ability to work in a wet environment
• Must wear appropriate preventive protection equipment
• Be able to work alone
• Be willing to learn new methods and procedures
• High school diploma or GED certificate preferred
• Produce production experience preferred
• Regularly required to stand, walk, and talk or hear
• Frequently required to climb or balance
• Regularly exposed to vibration
• Regularly works in outside weather conditions and environments both hot and cold
• The ability to coordinate two or more limbs
• The ability to time movements in anticipation of changes in the speed and/or direction of a moving object
• The ability to exert maximum muscle force to lift, push, pull or carry objects
• Frequently lift and/or move 10 to 25 pounds and regularly lift and/or move up to 50 pounds
• Specific vision abilities required