Sanitation Tech

The Sanitation Technician is responsible for cleaning production equipment, machines, and work areas in the food processing facilities. They handle and prepare cleaning chemicals, ensure the proper storage and handling of chemicals, and manage chemical accidents. The technician promotes health and safety in the workplace, maintains an efficient and hygienic working environment, and follows standard operating procedures and inspection regulations. They must have good work ethic, resourcefulness, and organization skills, and be able to work independently in a wet environment. A high school diploma or GED certificate is required for this role.

• Cleaning production equipment, machines, and work areas in the food processing facilities
• Handling and preparing cleaning chemicals, sanitizers, and chemical concentrations
• Managing chemical accidents
• Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals
• Creating and maintaining an efficient, hygienic, and positive working environment
• Promoting health and safety in the workplace
• Displaying good work ethic, resourcefulness, and organization
• Understanding the Standard Operating Procedures and Inspection Regulations
• Ensuring quality control and efficient workflow
• Displaying positive leadership
• Documenting and verifying activities supporting Local Bounti's Food Safety & Quality Assurance Programs
• Embracing and exhibiting Local Bounti's Core Values
• Embracing and supporting the safety culture at the facility
• Responding to problems quickly and efficiently
• Ability to read and understand English
• Ability to work in a wet environment
• Wearing appropriate preventive protection equipment
• Being able to work alone
• Being willing to learn new methods and procedures

• Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals
• Creating and maintaining an efficient, hygienic, and positive working environment
• Promoting health and safety in the workplace
• Displaying good work ethic, resourcefulness, and organization
• Understanding the Standard Operating Procedures and Inspection Regulations
• Ensuring quality control and efficient workflow
• Displaying positive leadership
• Documenting and verifying activities supporting Local Bounti's Food Safety & Quality Assurance Programs
• Embracing and exhibiting Local Bounti's Core Values
• Embracing and supporting the safety culture at the facility
• Must be able to respond to problems quickly and efficiently
• Ability to read and understand English
• Ability to work in a wet environment
• Must wear appropriate preventive protection equipment including, but not limited to, clothing, safety glasses, and gloves when needed
• Being able to work alone
• Being willing to learn new methods and procedures
• High school diploma or GED certificate.

• Competitive pay and benefits
• Weekend hours (Friday through Monday, 6 AM to 4:30 PM)
• Opportunity to work in a leading controlled environment agriculture (CEA) company
• Mission-driven company focused on eliminating food waste and providing fresh, high-quality produce
• Sustainable greenhouse technology resulting in 90% less water consumption and 95% less land use
• No need for herbicides or pesticides
• Lowest carbon footprint in the industry
• Interactive, educational, and safe work environment
• Opportunities for growth within the company
• Commitment to integrating environmental, social, and governance (ESG) objectives
• Emphasis on health and safety in the workplace
• Supportive and positive work culture
• Opportunities to learn new methods and procedures
• Physical demands and safety measures are taken into consideration