Sanitation Hourly

Pilgrim's • Nacogdoches, TX

13d

About The Position

At Pilgrim’s, safety is a condition, and the safety of team members comes first. The Sanitation Hourly team member helps maintain cleanliness, safety, and food quality across poultry processing operations. This hands-on position cleans and sanitizes equipment, production areas, and facilities in accordance with USDA, food safety, and company sanitation requirements. The role uses cleaning tools and chemicals, follows detailed sanitation procedures, and contributes to a safe, organized work environment. Reliability, attention to detail, and a commitment to safety are important in this fast-paced role.

The schedule is Monday through Friday, with some weekend work or overtime required. Work may take place in a refrigerated environment with temperatures from 10°F to 40°F. The base hourly rate is $17.75, with a $1.00 shift differential for second and third shifts and a $1.00-per-hour perfect-attendance incentive. Vision, medical, and dental coverage begin after 60 days. Paid time off includes sick leave, vacation, company-observed holidays, and other statutorily required paid leave. The company match for the 401(k) begins after the first year of service and follows the company vesting schedule. Pilgrim’s also offers learning and development programs focused on professional and career growth.

Pilgrim’s is a global food company with more than 62,000 team members worldwide, processing and delivering food products to customers in more than 100 countries. It operates facilities in 14 U.S. states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. New team members undergo post-offer drug, alcohol, and background checks before starting employment.

Requirements

• Ability to multitask and work quickly in a fast-paced environment.
• Good communication skills.
• Ability to comprehend instructions and apply common sense.
• Strong attention to detail.
• Ability to work as a team player.
• Ability to work in a refrigerated environment with temperatures ranging from 10°F to 40°F.
• Ability to stand for extended periods.
• Ability to lift 40 pounds.

Nice To Haves

• High school diploma or GED preferred.
• Poultry, food industry, or manufacturing experience is a plus.

Responsibilities

• Clean and sanitize production equipment, tools, and work areas according to USDA, food safety, and company sanitation standards.
• Prepare, mix, and safely apply cleaning chemicals while following personal protective equipment and safety requirements.
• Inspect equipment and areas after sanitation to confirm cleanliness and promptly report issues or hazards.
• Maintain an organized, safe work environment by removing debris, rinsing surfaces, and properly storing tools and chemicals.
• Collaborate with team members to complete sanitation tasks efficiently and support a positive, safety-focused environment.
• Follow sanitation procedures, standard operating procedures, and safety, food safety, and biosecurity guidelines.
• Perform additional sanitation duties as needed to support production readiness and operational goals.
• Perform other duties as assigned.

Benefits

• Vision, medical, and dental coverage beginning after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave.
• 401(k) company match beginning after the first year of service, subject to the company vesting schedule.
• Career development through continuous learning opportunities and learning and development programs.
• $1.00-per-hour perfect-attendance incentive.
• $1.00 shift differential for second- and third-shift work.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED