Sandwich Maker (Full-Time) + Tips!
About The Position
The Sandwich Maker works on Healthy Living’s Prepared Foods Team in a collaborative environment, preparing a range of culinary items, from eclectic to classic, including vegan, vegetarian, gluten-free, and meat options. Items are served at sandwich and salad stations, including signature and made-to-order selections, and in the grab-and-go case for guests to enjoy in the café or at home. The role may include learning and developing sandwich specials. The ideal candidate carefully selects ingredients and assembles sandwiches and salads neatly and quickly, accommodates guest requests, and provides speedy, accurate service. The Sandwich Maker maintains the salad bar and soup station so they are abundant, clean, correctly labeled, and stocked with fresh ingredients; maintains prep lists, pars, and ingredients; and communicates needs to the Chef, Managers, and Culinary Director. The position requires a positive, team-oriented approach and a commitment to providing an exceptional guest experience. This is a full-time position with required availability Sunday through Thursday, 6 a.m. to 2 p.m., and availability on holidays. Pay is $17.00–$19.93 per hour, with previous experience taken into consideration.
Requirements
- Bring genuine enthusiasm and positive energy to work and interact warmly with guests and teammates.
- Work with a purposeful sense of urgency while completing tasks efficiently and thoroughly.
- Treat teammates with respect and kindness and contribute to an effective team.
- Be reliable, present, and invested in supporting teammates, guests, and trade partners.
- Anticipate the needs of coworkers and guests and proactively offer help.
- Identify problems, suggest solutions, adapt to change, and communicate needs.
- Take accountability and pay attention to details.
- Be curious, receptive to feedback, and interested in learning and taking on new challenges.
- Be available Sunday through Thursday, 6 a.m. to 2 p.m., and on holidays.
Responsibilities
- Select ingredients carefully and assemble sandwiches and salads thoughtfully, neatly, and swiftly.
- Accommodate guest requests and provide speedy, accurate service.
- Keep the salad bar and soup station abundant, spotless, correctly labeled, and stocked with fresh ingredients.
- Maintain prep lists, pars, and ingredients for the self-serve salad bar and made-to-order sandwich station.
- Communicate needs to the Chef, Managers, and Culinary Director.
- Contribute to a positive, collaborative team and guest experience.
Benefits
- Health insurance, with the employer paying 75% of single health benefits costs.
- Dental insurance.
- Vision insurance.
- Short-term disability insurance.
- Life insurance.
- Critical illness insurance.
- Accident insurance.
- Flexible spending accounts.
- Health spending accounts.
- Paid time off: full-time staff receive two weeks, with an additional week gained on the first and fourth anniversaries.
- Paid maternity and paternity time, up to eight weeks.
- Store discounts on groceries, hot bar and salad bar, coffee and juice bar, beer, wine, and vitamins and supplements.
- Half-price one-month bus passes.
- 401(k) with employer matching contributions and immediate vesting in the employer contribution.
- Income advance program through North Country Federal Credit Union.
- Free Celtics tickets.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
