Sandwich Associate

CITARELLA OPERATINGS LLC•New York, NY
•$18 - $20•Onsite

About The Position

Citarella is seeking a dependable and detail-oriented Sandwich Maker / Sandwich Associate to join our culinary team. This position is primarily responsible for assembling, preparing, and packaging high-quality sandwiches and wraps while ensuring consistency, freshness, and presentation. The ideal candidate is comfortable working in a fast-paced food preparation environment, follows established recipes and food safety standards, and takes pride in producing quality products.

Requirements

  • Previous experience in sandwich preparation, deli operations, food service, or a kitchen environment preferred.
  • Familiarity with basic food preparation techniques and safe knife handling.
  • Experience operating commercial deli slicers preferred.
  • Ability to follow recipes, portion guidelines, and food preparation instructions.
  • Strong attention to detail, organization, and product quality.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Knowledge of basic food safety, sanitation, and proper food handling practices.
  • Dependable, punctual, and able to follow instructions.

Responsibilities

  • Assemble and prepare a variety of sandwiches and wraps according to established recipes, portion sizes, and quality standards.
  • Properly package, label, and organize finished sandwiches and wraps for display, storage, or distribution.
  • Prepare ingredients, including washing, slicing, and portioning vegetables, meats, cheeses, and other sandwich components.
  • Safely operate commercial deli slicers to slice meats and cheeses as needed.
  • Prepare, bake, or heat bread using appropriate kitchen equipment and established procedures.
  • Prepare sandwich spreads, dressings, and fillings according to recipes and production needs.
  • Maintain consistent product quality, freshness, and presentation throughout daily production.
  • Monitor ingredient inventory, properly rotate products, and minimize food waste.
  • Maintain clean, organized, and sanitized workstations, utensils, and food preparation equipment.
  • Follow all food safety, sanitation, and proper food handling procedures.
  • Collaborate with team members to complete daily production requirements efficiently.
  • Perform additional duties as reasonably assigned by management.
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