Sandwich Artist

Circle K • San Antonio, TX

2d • Onsite

About The Position

The Sandwich Artist is a restaurant team member in restaurant operations. The role provides fast, friendly guest service; maintains a clean restaurant; prepares and serves food according to brand, company, and health department regulations; and helps ensure product quality, food safety, and operational standards. The position also involves keeping accurate cash, sales, and inventory records, complying with government laws and safety codes, and completing incident reports according to the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.

The job requires frequent bending, twisting, kneeling, squatting, standing, and walking; occasional ladder use; working around hot and cold temperatures, cooking equipment, sharp objects, and loud noises; and regularly handling objects with the hands, including overhead reaching. Employees may need to push, pull, lift, and carry up to 10 pounds frequently and over 50 pounds occasionally, including lifting from ground to overhead. Circle K states it will provide reasonable accommodations for known limitations related to an employee’s disability unless the accommodation is unreasonable or would impose an undue hardship.

Requirements

• Excellent communication skills.
• Ability to work well with others or independently as a team player.
• Integrity and keeping commitments.
• Positive attitude.
• Focus on achieving results while having fun.
• Frequently bend, twist at the waist, kneel, squat, stand, and walk.
• Occasionally climb and descend ladders.
• Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
• Reach, grasp, and manipulate objects with the hands throughout the shift, including reaching overhead.
• Push, pull, lift, and carry up to 10 pounds frequently and over 50 pounds occasionally, including lifting from ground to overhead.

Responsibilities

• Provide excellent guest service in a fast and friendly manner.
• Maintain a clean restaurant through cleaning and general housekeeping.
• Prepare and serve food in accordance with brand, company, and health department regulations.
• Ensure product quality, food safety, and operational standards are met.
• Keep accurate cash, sales, and inventory control records.
• Follow government laws and safety codes.
• Complete incident reports in accordance with the 5-minute rule policy.
• Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.

Benefits

• Medical, dental, vision, term life, and AD&D plans.
• Flexible spending and health savings accounts for full-time employees.
• Vacation paid time off.
• Company holidays paid at time and a half.
• Matching 401(k).
• Tuition reimbursement.
• Stock purchase plan.
• Employee discount program.
• Discount meal benefit.
• Wellness plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed