Sandwich Artist-Cashier - Airport (Shapiros)
About The Position
CC Holdings is hiring full-time and part-time Sandwich Artist/Cashier/CSR team members at its Shapiros location in the Indianapolis International Airport. Team members prepare sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards, and process cash, debit, and credit-card transactions using a point-of-sale system. The role calls for efficient, consistent, sanitary food preparation and excellent customer service in a fast-paced restaurant environment. The location operates Monday through Sunday from 5:00 AM to 11:00 PM, with shifts varying. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required.
Requirements
- Must have a valid driver’s license to obtain an airport parking pass.
- Must have a liquor license.
- Knowledge of food-service procedures, sanitation, and safe food-handling practices.
- Effective communication and customer-service skills.
- Strong listening and interpersonal skills.
- Strong attention to detail and multitasking abilities.
- Flexible and adaptable to change, with willingness to assist with additional tasks.
- Able to work efficiently and consistently in a fast-paced environment.
- Able to perform the essential functions of the position, with or without reasonable accommodation; the role may involve extended standing and walking, moving throughout restaurant work areas, food preparation and handling, operating restaurant equipment, customer and team-member interaction, maintaining cleanliness, and lifting, carrying, pushing, or pulling items.
Nice To Haves
- Prior sandwich artist, cashier, or CSR experience is preferred but not required.
Responsibilities
- Prepare sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards.
- Process cash, debit, and credit-card transactions using a point-of-sale system; make change and balance cash drawers.
- Arrive in proper uniform and follow grooming standards.
- Set up stations according to café guidelines.
- Prepare food in a sanitary and timely manner, following portion-control and presentation standards.
- Restock items as needed throughout shifts.
- Clean and maintain stations while following sanitation and safety procedures.
- Use and maintain equipment properly.
- Accommodate guests with food allergies or intolerances.
- Follow food-safety procedures for handling, storing, and sanitizing food.
- Follow cash-handling procedures and support financial accountability by recording orders, handling payments, and balancing cash drawers.
- Thank customers, encourage repeat business, and promote products, services, and special promotions through suggestive selling.
- Assist with training new barista/cashier team members.
- Work collaboratively and serve as a positive role model for staff and customers.
- Assist with additional tasks as needed.
Benefits
- Weekly pay
- Paid training
- Employee discounts
- Employee referral program
- Paid vacation
- Medical, dental, and vision insurance options
- 401(k) plans
- Growth opportunities for all employees
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
