Sandwich Artist-Cashier - Airport (Lift Off)

CC Holdings•Indianapolis, IN

3d•Onsite

About The Position

CC Holdings is hiring full-time and part-time Sandwich Artist/Cashier/CSR team members for its Lift Off location at the Indianapolis International Airport. The position prepares sandwiches, wraps, salads, and protein bowls in accordance with recipes and Nature’s Table standards, and processes customer transactions using a point-of-sale system. Work takes place in a fast-paced restaurant environment, with shifts varying between 5:00 AM and 11:00 PM, Monday through Sunday. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. Team members are expected to provide excellent customer service, maintain food safety and sanitation standards, follow cash-handling procedures, and work collaboratively. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required.

Requirements

Must have a valid driver’s license to obtain an airport parking pass.
Must have a liquor license.
Knowledge of food service procedures, sanitation, and safe food handling practices.
Effective communication and customer service skills.
Strong listening and interpersonal skills.
Strong attention to detail and multitasking abilities.
Flexibility and adaptability to change.
Ability to work efficiently and consistently in a fast-paced environment.
Ability to perform essential functions, with or without reasonable accommodation; these may include extended standing and walking, moving throughout restaurant work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and lifting, carrying, pushing, or pulling items consistent with the role.
Nights and weekends are required.

Nice To Haves

Prior sandwich artist, cashier, or CSR experience is preferred but not required.

Responsibilities

Prepare sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards.
Prepare orders efficiently, consistently, and in a sanitary manner.
Process cash, debit, and credit card transactions using a point-of-sale system.
Balance cash drawers and make change.
Arrive in proper uniform and adhere to grooming standards.
Set up stations according to café guidelines.
Follow portion control and presentation standards.
Restock items as needed throughout shifts.
Clean and maintain stations and follow sanitation and safety procedures.
Use and maintain equipment properly.
Accommodate guests with food allergies or intolerances.
Follow proper food handling, storage, and sanitation procedures.
Follow cash-handling procedures and record orders and payments accurately.
Thank customers and encourage repeat business.
Act as a positive role model for staff and customers.
Assist with training new barista/cashier team members.
Work collaboratively with the team and assist with additional tasks when needed.
Promote products, services, and special promotions through suggestive selling.