Sandwich Artist-Cashier - Airport (Lift Off)

CC Holdings Restaurant Management Group•Indianapolis, IN

3d•$13 - $16•Onsite

About The Position

CC Holdings is hiring Sandwich Artist/Cashier/CSR team members for its Lift Off location at the Indianapolis International Airport. The role prepares sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards, and processes customer transactions using a point-of-sale system. Team members are expected to prepare orders efficiently and consistently, maintain sanitary work areas, and provide excellent customer service. The position may also assist with training new barista/cashier team members and promoting products and special offers. The location operates Monday through Sunday from 5:00 AM to 11:00 PM, with varying shifts. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required.

Requirements

Must have a liquor license.
Must have a valid driver’s license to obtain an airport parking pass.
Arrive in proper uniform and adhere to grooming standards.
Knowledge of food-service procedures, sanitation, and safe food-handling practices.
Effective communication, customer-service, listening, and interpersonal skills.
Strong attention to detail and ability to multitask.
Ability to work efficiently and consistently in a fast-paced environment.
Flexible and adaptable to change, and willing to assist with additional tasks.

Nice To Haves

Prior sandwich artist, cashier, or customer service representative experience is preferred but not required.

Responsibilities

Prepare sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards.
Process cash, debit, and credit card transactions using a point-of-sale system; make change and balance cash drawers.
Set up stations according to café guidelines and restock items as needed.
Prepare food in a sanitary and timely manner while following portion-control and presentation standards.
Clean and maintain stations and follow sanitation, safety, food-handling, and storage procedures.
Use and maintain restaurant equipment properly.
Accommodate guests with food allergies or intolerances.
Provide customer service, thank customers, and encourage repeat business.
Record orders, handle payments, and follow cash-handling procedures accurately.
Assist with training new barista/cashier team members.
Work collaboratively with the team and act as a positive role model for staff and customers.
Promote products, services, and special promotions through suggestive selling.
Perform additional tasks as needed to support restaurant operations.