Sandwich Artist-Cashier - Airport (Shapiros)

CC Holdings•Indianapolis, IN

3d•Onsite

About The Position

CC Holdings is hiring full-time and part-time Sandwich Artist/Cashier/CSR team members for its Shapiros location at the Indianapolis International Airport. The role involves preparing sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards, and processing customer payments using a point-of-sale system. Orders must be prepared efficiently, consistently, and hygienically while providing excellent customer service. The position operates Monday through Sunday between 5:00 AM and 11:00 PM, with shifts varying. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required.

Requirements

Must have a liquor license.
Must have a valid driver’s license to obtain an airport parking pass.
Knowledge of food service procedures, sanitation, and safe food-handling practices.
Effective communication and customer service skills.
Strong listening and interpersonal skills.
Ability to work efficiently and consistently in a fast-paced environment.
Flexibility and adaptability to change.
Strong attention to detail and ability to multitask.
Ability to work nights and weekends.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

Nice To Haves

Prior sandwich artist, cashier, or CSR experience; experience is preferred but not required.

Responsibilities

Prepare sandwiches, wraps, salads, and protein bowls according to recipes and café standards.
Prepare orders efficiently, consistently, and in a sanitary manner.
Process cash, debit, and credit card transactions using a point-of-sale system.
Follow cash-handling procedures, make change, record orders and payments, and balance cash drawers.
Arrive in proper uniform and adhere to grooming standards.
Set up stations according to café guidelines.
Follow portion control and presentation standards and restock items as needed.
Clean and maintain stations and follow sanitation, safety, food-handling, and storage procedures.
Use and maintain restaurant equipment properly.
Accommodate guests with food allergies or intolerances.
Provide excellent customer service, thank customers, and encourage repeat business.
Promote products, services, and special promotions through suggestive selling.
Assist with training new barista/cashier team members.
Work collaboratively, serve as a positive role model, and assist with additional tasks when needed.