Cashier- Shapiros

CC Holdings•Indianapolis, IN

3d•Onsite

About The Position

CC Holdings is hiring Cashier/CSR team members for its Shapiros location at the Indianapolis International Airport. The role serves guests and team members in line with the company’s HEART Culture: Heartfelt, Efficient, Accountable, Respectful, and Team-Oriented. It is a fast-paced food-service position involving customer service, cash handling, food preparation, station upkeep, and teamwork. Full-time and part-time opportunities are available. The location operates Monday through Sunday, and shifts vary between 5:00 AM and 11:00 PM. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required.

Requirements

Must have a liquor license.
Must have a valid driver’s license to obtain an airport parking pass.
Knowledge of food-service procedures, sanitation practices, and safe food-handling standards.
Effective communication, listening, and interpersonal skills.
Strong attention to detail.
Excellent time-management, multitasking, and prioritization skills, including the ability to work with minimal supervision.
Ability to work efficiently in a fast-paced environment and adapt to change.
Flexibility to work effectively in a diverse environment.
Ability to work collaboratively and support team members.
Ability to perform essential job functions, with or without reasonable accommodation; physical requirements may include standing and walking for extended periods, moving throughout restaurant and work areas, handling food, operating restaurant equipment, and lifting, carrying, pushing, or pulling items.

Responsibilities

Arrive in proper uniform and follow grooming standards.
Set up the station according to café guidelines.
Prepare food items in a sanitary and timely manner, following portion-control and presentation specifications.
Restock items as needed and clean and maintain stations using proper safety, sanitation, and organizational procedures.
Use and maintain station equipment properly.
Prepare dishes for customers with food allergies or intolerances.
Ensure food quality and safety through proper sanitation, food handling, covering, and storage.
Follow cash-handling procedures, record orders, handle payments, give change, and balance drawers.
Thank customers and encourage repeat business.
Act as a role model and assist with on-the-job training for new baristas and cashiers.
Collaborate with team members to support operations and company standards.
Promote products, services, and special promotions through suggestive selling.
Assist with additional duties as needed.