Cashier- Lift Off

CC Holdings•Indianapolis, IN

2d•Onsite

About The Position

CC Holdings is hiring Cashier/CSR team members for its Lift Off location at the Indianapolis International Airport. Team members serve guests and colleagues in keeping with the HEART Culture: Heartfelt, Efficient, Accountable, Respectful, and Team-Oriented. The role is in a fun, fast-paced environment and may offer opportunities for growth. Full-time and part-time positions are available. Shifts vary within operating hours of 5:00 AM to 11:00 PM, Monday through Sunday. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required. The role includes cashier and customer service duties as well as preparing food, maintaining the work station, and supporting restaurant operations. Essential functions may involve extended standing and walking, food handling and preparation, operating restaurant equipment, customer and team interaction, cleaning and sanitation, and lifting, carrying, pushing, or pulling items consistent with the role. Employees must be able to perform essential functions with or without reasonable accommodation; accommodation requests are evaluated individually in accordance with applicable law.

Requirements

Must have a liquor license.
Must have a valid driver’s license to obtain an airport parking pass.
Knowledge of food-service procedures, sanitation practices, and safe food-handling standards.
Effective communication, listening, and interpersonal skills.
Flexibility and ability to work effectively in a diverse environment.
Strong attention to detail.
Excellent time management, multitasking, and prioritization skills with minimal supervision.
Ability to adapt to changes in a fast-paced environment.
Ability to perform essential job functions, with or without reasonable accommodation.
Availability for shifts between 5:00 AM and 11:00 PM, Monday through Sunday, including nights and weekends.

Responsibilities

Arrive in proper uniform and adhere to grooming standards.
Set up the station according to café guidelines.
Prepare food items safely, sanitarily, and in a timely manner, following portion-control and presentation specifications.
Restock items as needed throughout shifts.
Clean and maintain stations while following safety, sanitation, and organizational procedures.
Use and maintain station equipment properly.
Prepare dishes for customers with food allergies or intolerances.
Follow proper sanitation, food handling, covering, and storage procedures to ensure food quality and safety.
Follow cash-handling procedures, record orders, process payments, give change, and balance drawers accurately.
Thank customers and encourage repeat business.
Act as a role model for customers and staff and assist with on-the-job training for new baristas and cashiers.
Collaborate with team members to support operations and company standards.
Promote products, services, and special promotions through suggestive selling.
Assist with additional duties as needed.