Bartender - Lift Off

CC Holdings•Indianapolis, IN

2d•Onsite

About The Position

CC Holdings is hiring full-time and part-time Bartenders for its Lift Off location at the Indianapolis International Airport. The role focuses on preparing and serving alcoholic and non-alcoholic beverages, providing friendly guest service, processing orders and payments, and maintaining a clean, organized, and welcoming bar area. Bartenders are expected to work efficiently in a fast-paced environment and collaborate with restaurant team members to support smooth operations and a positive guest experience. The location operates Monday through Sunday, with shifts scheduled between 5:00 AM and 11:00 PM. Nights and weekends are required, and shifts vary. The anticipated start date is between November and December, depending on hiring and onboarding timelines. The position is in person. A liquor license is required, and a valid driver’s license is needed to obtain an airport parking pass. Bartending experience of one year is required.

Requirements

One year of bartending experience is required.
A liquor license is required.
A valid driver’s license is required to obtain an airport parking pass.
Knowledge of beverage preparation, mixing techniques, and responsible alcohol service.
Excellent customer service and communication skills.
Ability to handle cash transactions and operate a point-of-sale system.
Strong attention to detail, reliability, and organizational skills.
Ability to work in a fast-paced environment while managing multiple orders.
Willingness to work flexible schedules, including evenings, weekends, and holidays, as required.
Ability to stand for extended periods and lift or carry beverage supplies as needed.
Must meet applicable minimum age requirements for alcohol service.
Required alcohol-service certifications must be obtained or maintained according to applicable state and local regulations.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

Nice To Haves

Experience in a restaurant, bar, café, hotel, or other hospitality environment.
Ability to recommend beverages and provide menu guidance to guests.
Knowledge of inventory control and beverage cost management.
Ability to work independently while contributing to a team-oriented environment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
Greet guests, take beverage orders, answer questions, and provide attentive service.
Verify customers’ identification and follow applicable laws and company alcohol-service policies.
Monitor alcohol consumption and refuse service when required by law or company policy.
Operate the point-of-sale system and accurately process cash, credit card, and other payments.
Maintain a clean, organized, and sanitary bar and service area.
Restock beverages, garnishes, glassware, ice, and other supplies.
Monitor inventory and notify management when supplies are running low.
Follow food safety, sanitation, and workplace safety procedures.
Collaborate with servers, kitchen staff, supervisors, and other team members.
Assist with opening, closing, cleaning, and other assigned duties.
Provide professional and courteous service to help create a positive guest experience.