Bartender - Lift Off
About The Position
CC Holdings is hiring full-time and part-time Bartenders for Lift Off at Indianapolis International Airport. Team members are expected to support the company’s HEART Culture: Heartfelt, Efficient, Accountable, Respectful, and Team-Oriented. This is an in-person position in a fun, fast-paced airport environment, with opportunities for growth. The operating window is Monday through Sunday, 5:00 AM to 11:00 PM, with shifts varying. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. The Bartender prepares and serves alcoholic and non-alcoholic beverages, helps guests with beverage selections, processes orders and payments, and maintains a clean, organized, and welcoming bar area. The role requires attentive customer service, accuracy, and the ability to work efficiently in a fast-paced setting. Employees must have a liquor license and a valid driver’s license to obtain an airport parking pass. Required alcohol-service certifications must be obtained or maintained in accordance with applicable regulations.
Requirements
- One year of bartending experience (required).
- Liquor license (required).
- Valid driver’s license to obtain an airport parking pass.
- Knowledge of beverage preparation, mixing techniques, and responsible alcohol service.
- Excellent customer service and communication skills.
- Ability to handle cash transactions and operate a POS system.
- Strong attention to detail, reliability, and organizational skills.
- Ability to work in a fast-paced environment while managing multiple orders.
- Willingness to work flexible schedules, including evenings, weekends, and holidays, as required.
- Ability to stand for extended periods and lift or carry beverage supplies as needed.
- Must meet applicable minimum age requirements for alcohol service.
- Required alcohol service certifications must be obtained or maintained in accordance with applicable state and local regulations.
- Ability to perform the essential functions of the position, with or without reasonable accommodation.
Nice To Haves
- Experience in a restaurant, bar, café, hotel, or hospitality environment.
- Ability to recommend beverages and provide menu guidance to guests.
- Knowledge of inventory control and beverage cost management.
- Ability to work independently while contributing to a team-oriented environment.
- Previous bartending or food and beverage service experience is preferred.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and company standards.
- Greet guests, take beverage orders, answer questions, and provide friendly, attentive service.
- Verify customers’ identification and follow applicable laws and company policies regarding alcohol service.
- Monitor alcohol consumption and refuse service when required by law or company policy.
- Operate the point-of-sale system accurately and process cash, credit card, and other payments.
- Maintain a clean, organized, and sanitary bar and service area.
- Restock beverages, garnishes, glassware, ice, and other supplies as needed.
- Monitor inventory and notify management when supplies are running low.
- Follow food safety, sanitation, and workplace safety procedures.
- Collaborate with servers, kitchen staff, supervisors, and other team members to support smooth operations.
- Assist with opening, closing, cleaning, and other assigned duties.
- Deliver professional and courteous service while helping create a positive guest experience.
Benefits
- Weekly pay
- Paid training
- Employee discounts
- Employee referral program
- Paid vacation
- Medical, dental, and vision insurance options
- 401(k) plans
- Growth opportunities for all employees
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
