Sandwich Artist-Cashier - Airport (Shapiros)

CC Holdings•Indianapolis, IN

18h•Onsite

About The Position

CC Holdings is hiring Sandwich Artist/Cashier/CSR team members for its Shapiros location at the Indianapolis International Airport. Team members prepare sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards, and process customer transactions using a point-of-sale system. The role emphasizes efficient, consistent, sanitary food preparation and excellent customer service in a fast-paced environment. The location operates Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM. Nights and weekends are required. The anticipated start date is between October and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required.

Requirements

Must have a liquor license.
Must have a valid driver’s license to obtain an airport parking pass.
Knowledge of food-service procedures, sanitation, and safe food-handling practices.
Effective communication and customer-service skills.
Ability to follow cash-handling procedures accurately.
Strong listening and interpersonal skills.
Flexibility and adaptability to change.
Strong attention to detail and multitasking abilities.
Willingness to assist with additional tasks when needed.
Ability to perform essential job functions, with or without reasonable accommodation.
Nights and weekends are required.

Nice To Haves

Prior sandwich artist, cashier, or customer service representative experience is preferred but not required.

Responsibilities

Prepare sandwiches, wraps, salads, and protein bowls according to recipes and applicable standards.
Process cash, debit, and credit card transactions using a point-of-sale system; make change and balance cash drawers.
Arrive in proper uniform and adhere to grooming standards.
Set up stations according to café guidelines and restock items as needed.
Prepare food in a sanitary and timely manner while following portion-control and presentation standards.
Clean and maintain stations and follow sanitation, safety, food-handling, and food-storage procedures.
Use and maintain equipment appropriately.
Accommodate guests with food allergies or intolerances.
Work efficiently and consistently in a fast-paced environment.
Provide customer service, thank customers, and encourage repeat business.
Follow cash-handling procedures and support financial accountability by accurately recording orders, handling payments, and balancing drawers.
Act as a positive role model for staff and customers and assist with training new barista/cashier team members.
Collaborate with the team, communicate effectively, listen, and adapt to changing needs.
Assist with additional tasks when needed.
Promote products, services, and special promotions through suggestive selling.