Sandwich Artist-Cashier - Airport (Shapiros)

CC Holdings Restaurant Management Group•Indianapolis, IN
•$13 - $16•Onsite

About The Position

CC Holdings is hiring full-time and part-time Sandwich Artist/Cashier/CSR team members for its Shapiros location at the Indianapolis International Airport. The role involves preparing sandwiches, wraps, salads, and protein bowls according to recipes and Nature’s Table standards, and processing customer payments using a point-of-sale system. Work takes place in a fast-paced restaurant environment and includes customer service, food safety, sanitation, station maintenance, and teamwork. A valid driver’s license is required to obtain an airport parking pass, and a liquor license is required. The location operates Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM. Nights and weekends are required. The anticipated start date is between October and December, depending on hiring and onboarding timelines.

Requirements

  • Must have a valid driver’s license to obtain an airport parking pass.
  • Must have a liquor license.
  • Knowledge of food-service procedures, sanitation, and safe food-handling practices.
  • Effective communication and customer-service skills.
  • Strong listening and interpersonal skills.
  • Strong attention to detail and multitasking abilities.
  • Flexibility and adaptability to change.
  • Willingness to assist with additional tasks as needed.
  • Ability to perform essential job functions, with or without reasonable accommodation. Prior sandwich artist, cashier, or CSR experience is preferred but not required.

Nice To Haves

  • Prior sandwich artist, cashier, or CSR experience.

Responsibilities

  • Prepare sandwiches, wraps, salads, and protein bowls efficiently and consistently according to recipes and Nature’s Table standards.
  • Process cash, debit, and credit card transactions using a point-of-sale system; make change and balance cash drawers.
  • Arrive in proper uniform and follow grooming standards.
  • Set up stations according to café guidelines.
  • Prepare food items in a sanitary and timely manner while following portion-control and presentation standards.
  • Restock items as needed throughout shifts.
  • Clean and maintain stations and follow sanitation and safety procedures.
  • Use and maintain equipment properly.
  • Accommodate guests with food allergies or intolerances.
  • Follow proper food handling, storage, and sanitation procedures to ensure food safety.
  • Follow cash-handling procedures, record orders, handle payments, and help maintain financial accountability.
  • Provide excellent customer service, thank customers, and encourage repeat business.
  • Act as a positive role model for staff and customers.
  • Assist with training new barista/cashier team members.
  • Work collaboratively with the team and communicate effectively.
  • Promote products, services, and special promotions through suggestive selling.
  • Assist with additional tasks as needed.

Benefits

  • Weekly pay
  • Paid training
  • Employee discounts
  • Employee referral program
  • Paid vacation
  • Medical, dental, and vision insurance options
  • 401(k) plans
  • Growth opportunities for all employees
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