The Sales & Catering Manager is responsible for the attainment of assigned goals tied to the overall performance of the assigned hotel. This role will be responsible for effectively soliciting and securing new accounts, increasing production within existing accounts and responding to inbound leads in a timely manner. The Sales Manager will work in conjunction with the Director of Sales to achieve the hotel's revenue and market share goals for one or more properties. The focus of sales and catering may vary based on the respective property the associate is assigned to (i.e. Leisure, Business Travel, Group, SMERF, etc).
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED