Runner – Raymond James Stadium

ASM Global•Tampa, FL

3d•Onsite

About The Position

Legends and ASM Global have partnered to redefine excellence in sports, entertainment, and live events. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions. ASM Global is the world leader in venue management and live event production, overseeing over 350 iconic venues. The organization is committed to building an inclusive, innovative environment where differences drive solutions. They value respect, integrity, and accountability, creating a workplace where everyone can succeed. This role is part of the Global Hospitality team, which focuses on exceptional dining experiences and delighting guests at every turn. Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers and a premier venue for large stadium events. This partnership involves overseeing the food and beverage program for concessions, suites, and premium areas for all game days, concerts, special events, and activations for the iconic Pirate Ship. The goal is to elevate the fan experience through unparalleled guest service and pride.

Requirements

Prior food service, hospitality, or concessions experience preferred.
Strong sense of urgency and attention to detail.
Excellent communication and teamwork skills.
Must be able to lift up to 50 lbs and navigate stairs, ramps, and elevators frequently.
Comfortable standing and walking for extended periods.
Must be available for all Tampa Bay Buccaneers, USF home games, and major stadium events.
Able to work in a fast-paced, high-volume environment while maintaining a positive attitude.
Food safety certification required (or ability to obtain).

Responsibilities

Deliver and restock food and beverage items to assigned stands, boutiques, and portables in a timely, organized manner, this may include pushing equipment up stadium ramps.
Ensure all deliveries meet Legends’ quality and presentation standards.
Assist Local Eats Stand Leads, Supervisors, Managers, and Non-Profit Organizations (NPO) with product replenishment and special requests.
Maintain cleanliness and organization of assigned areas, such as club pantries, concession stands, portables and other service areas.
Support setup and breakdown of local eats areas, including equipment and supplies.
Communicate efficiently with culinary, warehouse, and supervisory teams to meet service timelines.
Assist in tracking inventory and product usage for Local Eats operations.
Follow food safety and sanitation guidelines at all times.
Adhere to Legends Global’s uniform, grooming, and customer service standards.
Perform additional duties as assigned by supervisors or catering management.